Use this oversize hypodermic needle to inject basting mixtures, marinades, brines, and other liquid flavorings deep into pigs, lambs, goats, and turkeys. Keeps even the driest meats moist during cooking and smoking and puts the flavor in the heart of the meat. 2.5" stainless steel injector needle unscrews for easy washing. Two-hole needle design resists clogging.
