Catering Menu
Our catering menu is outlined below, but you can also download our catering menu, as well.
McReynolds Farms, Inc.
4636 South 36th Street
Phoenix, AZ 85040
602-269-6788
Fax: 602-269-0157
www.mcreynoldsfarms.com
Meats
Whole Smoked Pig
This is what made McReynolds Farms famous! Our straight-from-the-farm, grain fed hogs, are slow smoked with hickory and oak for 24 hours in an above-ground pit style smoker. This produces a golden brown skin and meat that literally falls off the bone as you serve it. We also offer an array of flavor injections for an added twist to your authentic pulled pork.
- Up to 50 lbs - Market Price plus $150.00 cooking charge*
- 50-100 lbs - Market Price plus $190.00 cooking charge*
* Whole pigs are subject to market price per pound. Flavor injections are also an additional charge so please contact us for further details on pricing.
Thick Sliced Brisket
Hearty cuts of beef brisket are rubbed down with our special blend of spices and slow smoked with hickory and oak over 18 hours for optimum tenderness and maximum flavor. The brisket is then sliced thick and lightly basted with our award-winning barbeque sauce.
- $12.95/lb
Smoked Pulled Pork
Our pork will literally melt in your mouth. We select marbled pork shoulders and rub them with our special seasoning salt, then slow smoke them with hickory and oak wood for 18 hours until the meat falls off the bone. The pork is shredded in its own juices and served with our special barbeque sauce on the side.
- $10.95/lb
St. Louis Style Ribs
Our St. Louis Style cut ribs are rubbed with our own special seasoning salt which gives them unbelievable flavor all the way to the bone! They are slow smoked for 6-8 hours with hickory and oak wood and then glazed with a layer of our famous sauce.
- $19.95/rack
Marinated Grilled Chicken
Our mouth watering chicken is marinated for 24 hours in a specially blended marinade which adds a hint of sweetness to the meat. It is then grilled, lightly basted in our award winning sauce, and finished in our smoker for a rich hickory taste.
- $10.95/lb
Sides
Black Mountain Beans
This tasty recipe comes right off of the family ranch. These southwest style beans are loaded with bacon, onions, and a hint of our own special BBQ sauce.
- $4.50/lb
Country Red Potato Salad
This hearty recipe is a crowd pleaser that puts other potato salads to shame.
- $4.50/lb
Garlic Mashed Potatoes
This velvety dish is made of tender red skinned potatoes, mashed fresh and whipped with our special blend of spices.
- $4.50/lb
Bleu Cheese Coleslaw
This unique slaw has just a hint of mild Bleu cheese which produces a mouth-watering twist on an old favorite.
- $4.50/lb
Creamy Coleslaw
This rich and creamy slaw is made fresh daily and will satisfy anyone's coleslaw cravings.
- $4.50/lb
Creamy Mac N' Cheese
This rich and cheesy delight is a sure crowd pleaser! Our special recipe macaroni and cheese is layered with melted cheddar and topped with golden brown gourmet bread crumbs.
- $5.50/lb
Extra Large Buns
These soft, oversized rolls are sprinkled with sesame seeds and are a perfect compliment to our tender meats and sauce.
- $5.00/dozen
Beverage Service
Coke, Diet Coke, and Sprite - $1.95/person Lemonade - $1.00/person Iced Tea - $1.00/person Bottled Water - $1.50/person Beverage service for groups of 50 and larger include cups and ice.
Dessert Service
Cookies - $1.95/person Brownies - $1.95/person Cookies & Brownies - $2.95/person
Additional Information
- A 20% service, setup, and delivery fee is added to all full service catering events.
- All catering is subject to local and state sales tax.
- Delivery charges will apply to all food deliveries. Pick up at our facility is available.
- Destination fees may apply to some full service events depending on location.
Payment Options and Cancellation Policy
We accept cash, checks, and credit cards (Visa, MasterCard, and American Express). A 50% deposit is due at the time of booking and the remaining balance is due 48 hours prior to the event. We have a 48 hour cancellation policy. After that time no refunds will be issued. Any catering booked within two days of the event require payment to be paid in full.
